Gulab Jamun Cake (Eggless)

Experience the fusion of traditional and modern flavors with these Gulab Jamun Cakes. Infused with the rice essence of everyone's favourite dessert, these soft, spongy golden cakes are perfect for this Deepavali.  

Ingredients:

Gulab Jamun Cake: Butter, cake flour, cardamom powder, baking soda, salt, vinegar,  milk, oil

Syrup sugar: Sugar, water, rose essence, gulab jamuns, silver flakes, saffron

Best enjoyed within 5 days. For longer shelf life keep it in the fridge. Tastiest warm! Heat up for 15 seconds. Box of 4.