Rose Almond Nankathai (Gluten Free)

Savour the delicate flavours of Deepavali tradition with our Rose Almond Nankathai! Every bite melts in your mouth, with a touch of rose petals and crunchy almonds for a truly heavenly treat. 

Ingredients: Besan (chickpea) flour, gluten-free icing sugar, cardamom powder, baking powder, ghee, diced almond, rose petals 

Best enjoyed within 2 weeks from the delivery date; make sure to keep it in an airtight container. Tastiest at room temperature. Gluten Free. Jar of 17 or 30.