Pistachio Nankathai

Try this Pistachio Nankathai, a traditional Indian sweet biscuit that is rich, buttery and delicately spiced for a perfect festive treat. 

Ingredients: Plain flour, besan (chickpea) flour, pistachio, semolina, cardamom powder, sugar, ghee 

Best enjoyed within 2 weeks from the delivery date; make sure to keep it in an airtight container. Tastiest at room temperature. Jar of 15.

Our Deepavali shop is now closed but you can still order directly from Zarinah by clicking this link.