Pistachio Nankathai

Try this Pistachio Nankathai, a traditional Indian sweet biscuit that is rich, buttery and delicately spiced for a perfect festive treat. 

Ingredients: Plain flour, besan (chickpea) flour, pistachio, semolina, cardamom powder, sugar, ghee 

Best enjoyed within 2 weeks from the delivery date; make sure to keep it in an airtight container. Tastiest at room temperature. Jar of 15.