A moist gluten-free almond cake flavoured with pistachios, cardamom, rose water and almonds. Topped with rose petals. The name "Love Cake" reflects the romantic legend behind its creation, making it not just a dessert but a symbol of affection and sweet indulgence..
Ingredients: Almond flour, coconut, rose water, cardamom, pistachios, sugar, eggs, and butter
Allergens: Dairy, Eggs, Tree Nuts
Best enjoyed within 3 days; make sure to keep it refrigerated. Tastiest at room temperature! Gluten free.